We produce a superb range of sausages. We have over 25 years experience of making sausages, starting from our small butchers shop to catering to the foodservice industry. The technique and recipes have been honed over time to ensure our sausage is the same great product over and over.
We stock a brilliant range of everyday sausages with flavour combinations that are sure to impress your customers, Pork & Leek, Cumberland, and even Venison along with classy high meat content sausages in a range of sizes to suit you. These are ideal for all menus and taste great.
We only use pork shoulder meat in our prime sausage range; further enhancing the quality and consistency offered by our range.
We have won many awards for our sausages over the years. none more satisfying than in 2016 when we won Gold at the British Sausage Week Awards for the second year running!
Below are a few of our favourite Award-Winning recipes from recent years:
The Award Winners
Using Rare Breed Gloucester Old Spot Pork Shoulder and Mustard Seeds to create a high meat content pork sausage with a unique flavour. Won Gold at 2016 British Sausage Week Awards confirming its status as ‘Best Premium Pork Sausage in Foodservice’.
Pork Stilton & Spring Onion Sausage
This sausage is 65% pork, made with real Stilton Cheese and Spring Onion
A twist on the authentic French classic – Coarse Pork Shoulder, Garlic and Red Wine with added Bacon, Basil and Pepper. Perfect for a Cassoulet
Cherry Orchard Free Range Sausage
The sausage meat comes from Free Range Pigs sourced from farms in the coastal areas of Norfolk. Using Shoulder and Leg meat for a tasty flavour combination.
Saddleback Premium Pork Sausage
A 70% meat content pork sausage that relies on the flavour of the rare breed Saddleback Pork to impress